The Tilth Restaurant features New American cuisine using mostly organic incredients from local farmers. Tilth offers a vegan menu that changes monthly.

Vegan Menu Items for August 2010:

WATERMELON CARPACCIO
french melon, wild mint, black pepper
$8/12

CHILLED HEIRLOOM TOMATO SOUP
fresh basil, heirloom tomatoes
$10/15

SUMMER POT DU FEU
zucchini, tomato, red pepper
$11/17

ARTICHOKE BARIGOULE
picholine olive, preserved lemon, fried artichoke
$11/17

BLUE BIRD GRAIN FARRO RISOTTO
basil pistou, spinach, shallot
$15/23

THEO'S CHOCOLATE SORBET
shaved chocolate, holmquist hazelnut
$7