The FareStart Restaurant is open for lunch Mon-Fri 11am-2pm and Thursday 6pm-8pm for weekly Guest Chef Nights.

FareStart is a culinary job training program for homeless and disadvantaged people. Dining at FareStart supports this program and helps people get back to work in a short time.

Every week there's a Guest Chef Night which gives students the opportunity to work with local chefs. The 3-course meal is $24.95. Check the menus to see if there are vegan options. There's always a vegetarian option.

Menu Items:
FOUNDER'S FIELD ROAST SANDWICH
FareStart founder Chef David Lee's signature hazelnut-encrusted lentil sage patty, served crispy with arugula, tomato, vegan fig mayonnaise and dijon mustard on potato bread (vegan) Served with fries, cup of soup, or small Caesar salad 7.95

ROASTED BEET SALAD (ask to be made vegan)

Several salads can be made vegan.